Look at how the European Union will be fresh cut fruit packaging to extend the validity of 2~3 times
At present, the EU's biggest problem in the fresh cut fruit market to expand its shelf life, shelf life is usually between 2-3 days. The seventh EU research framework programme (FP7) funded a number of related companies and research centers, a coalition of European EASYFRUIT team, after more than 2 years of efforts, the quality of fresh cut fruit packaging technology successfully developed a cheap, effective shelf life can be extended to 5 days.
At present, the EU's biggest problem in the fresh cut fruit market to expand its shelf life, shelf life is usually between 2-3 days. The shelf life will be extended to 5 days, basically reached the European Union fresh fruit shelf life of 7 days.
The fruit quality and safety standard requirements are relatively high in fresh cut, using advanced technology R & D team to maximize the environmentally friendly production of fruits peel-off processing fresh cut, produced by processing waste, successfully developed a new pollution-free organic active packaging materials, and on this basis to produce different specifications of series active packaging tray and packaging film products.
The biggest advantage of innovative packaging technology, packaging production process is without any modification to the traditional means, without adding any additional burden of investment, contribute to the commercial application of new technology.
EU fresh cut fruit to extend shelf life solutions, has ed the 5 EU companies to carry out a commercial application of commercial pilot, to contribute to a substantial increase in business turnover and profitability.
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